joyce 10/21/20 joyce 10/21/20

seventeen mile sandwich

this sandwich has been my tried and true secret weapon for when things take an unexpected turn.

joyce 9/23/20 joyce 9/23/20

kabocha teacake

oh my gourd, it’s fall y’all!

joyce 8/11/20 joyce 8/11/20

mochi brownies

joyce 5/9/20 joyce 5/9/20

chocolate chip cookies

chocolate chip cookies will always be my first love that I keep coming back to.

joyce 4/14/20 joyce 4/14/20

kimchi cheddar biscuits

wait for the kimchi to ripen because better things are yet to come. and you can then use it to make these delicious kimchi cheddar biscuits.

joyce 4/6/20 joyce 4/6/20

the most extra evoo cake

i was initially very skeptical when reviewing the recipe, but after one bite i was instantly converted to an evoo cake evangelist.

joyce 3/29/20 joyce 3/29/20

hola, granola

this granola is also known as my pantry purge granola because i usually throw in odd amounts whatever nuts/dried fruits i have leftover from other baking projects.

joyce 3/26/20 joyce 3/26/20

hojicha tea cakes

according to my calculations and rigorous scientific taste-testing, the crispy, crunchy exterior to moist, cakey inside ratio is best in mini-muffin form.

joyce 3/17/20 joyce 3/17/20

spicy pork sliders

it’s easy to make large quantities whether you’re pleasing a crowd, or just trying to stay sane during a 3-week quarantine.

joyce 3/15/20 joyce 3/15/20

jjapaguri (짜파구리) + steak

it’s the happy marriage of chapagetti (짜파게티) and neoguri (너구리) instant noodles and brings the best of both worlds.

joyce 3/1/20 joyce 3/1/20

mini coconut mochi muffins

it’s the perfect love-child of a muffin and a rice cake, sweetened just the right amount with condensed milk, infused with coconut, crispy on the outside while also soft and chewy on the inside

recipes