this sandwich has been my tried and true secret weapon for when things take an unexpected turn.

oh my gourd, it’s fall y’all!

chocolate chip cookies will always be my first love that I keep coming back to.

wait for the kimchi to ripen because better things are yet to come. and you can then use it to make these delicious kimchi cheddar biscuits.

i was initially very skeptical when reviewing the recipe, but after one bite i was instantly converted to an evoo cake evangelist.

this granola is also known as my pantry purge granola because i usually throw in odd amounts whatever nuts/dried fruits i have leftover from other baking projects.

according to my calculations and rigorous scientific taste-testing, the crispy, crunchy exterior to moist, cakey inside ratio is best in mini-muffin form.

it’s easy to make large quantities whether you’re pleasing a crowd, or just trying to stay sane during a 3-week quarantine.

it’s the happy marriage of chapagetti (짜파게티) and neoguri (너구리) instant noodles and brings the best of both worlds.

it’s the perfect love-child of a muffin and a rice cake, sweetened just the right amount with condensed milk, infused with coconut, crispy on the outside while also soft and chewy on the inside